Sumaaq is called Sumaaq in Arabic OR Urdu, you can get it from the shop with the same name.
Cooking exclusively in Olive Oil will never bring more fats or Obesity to your body, that is for sure.
And to mix Corn Oil with Olive Oil, there is no chance to allow you for such a mistake, and if I tell you how the Aafia or other corn oils are produced, you will hate them for ever, one of my neighbors works in Savola & he explained the production of Corn Oil as it is practiced all over the world.
Ohhhhhh they play with our health............
First mistake is that they do the Solvent extraction with HEXANE, then they heat the oil with Caustic soda to make SOAP, Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 - 260C (450 - 500F) under a high vacuum.
I shall send you Wikepedia link for Corn Oil Manufacturing, & you will definitely hate it for ever. Sunflower Oil is also made with the same procedure.
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Shahzad Afzal
http://www.pakistanprobe.com/
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